Rococo on Western Menu
Welcome to Rococo on Western, an upscale American seafood restaurant nestled in Oklahoma City. Known for its inviting ambiance, Rococo offers a blend of intimacy and class, making it perfect for romantic dinners or casual gatherings. The menu tempts diners with an array of fresh seafood dishes, including the life-changing Rococo Crab Cake and grilled salmon, each steeped in rich flavors and expertly crafted.
- Salads: Try the Rococo Love Salad or the refreshing Seasonal House Salad.
- Soups: Indulge in New England clam chowder or Amber's vegetarian chili.
- Desserts: Don’t miss Dr. Henry's Key Lime Pie or the decadent Kahlua Cake.
With options for delivery and takeout, plus a full bar that includes unique mocktails, Rococo ensures a delightful dining experience. Come, savor the essence of seafood at Rococo on Western.
Lunch Menu
Rococo Love Salad
Romaine, tomato, onion, ham, salami, Parmesan, and provolone.
Seasonal House Salad
Kale, carrots, roasted beets, radish, toasted pumpkin seeds, Maytag bleu cheese, and roasted garlic dressing.
Soups
New England clam chowder or Amber's vegetarian chili.
Scallopini and Spaghetti
Marsala, piccata, or parmesan.
Grilled Salmon
Lemon juice, olive oil, salmon fillet, and seasonal vegetables.
Reuben Sandwich
House-cured pastrami, provolone, sauerkraut, and a garlic mustard sauce.
Tuna Salad Sandwich
Classic preparation served on rye bread, either toasted or untoasted.
Italian Grinder
Hard salami, capicola, prosciutto, provolone, lettuce, roasted red peppers, tomato, and olive oil.
Poached Salmon Salad
Pickled red onions, feta, olives, toasted pine nuts, and green goddess.
Caesar Salad
Topped with grilled chicken, tossed with poached salmon, or topped with grilled salmon for an additional charge.
New England Fish Fry
Fish n' chips, shrimp n' chips, or scallops n' chips.
Fish Sandwich
Fried cod, shredded lettuce, tartar sauce, toasted bun, and French fries.
Fancy Grilled Cheese
A blend of cheeses, sautéed jalapeños, and onions, bacon.
Grilled Swordfish Sandwich
Lettuce, red pepper, and cucumber aioli, toasted bun, French fries.
Whole Belly Clam Roll
Tartar sauce, French fries, and coleslaw.
New England Lobster Roll
Served warm, spicy slaw, and French fries.
Double Cheeseburger
Cheese, lettuce, tomato, onion, pickle, toasted bun, french fries.
Amy's Chicken Parmesan Wrap
Served with sweet potato fries.
Rococo Crab Cake
Life changing...trust us #rocococrabcake.
Deep-Fried Wild Mushrooms
Roasted garlic dipping sauce.
Charred Octopus
Balsamic marinated, Mediterranean ragout, and feta cheese.
Fried Shrimp
Traditional - tartar and cocktail sauce. Sweet and spicy - tossed with peanuts and spicy sambal sauce.
Roasted Garlic Bulb
Served with grilled baguette.
Poke
Tuna, pineapple, roasted red peppers, seaweed salad, and hoisin.
Baked Oysters
Baked on the half with bone marrow butter, breadcrumbs, and gremolata.
Steamed Mussels
Garlic, shallots, white wine, and basil.
Fried Brussels Sprouts
With bacon and balsamic reduction topped with bleu cheese crumbles.
Clams Fritters
A classic New England treat.
Calamari
Traditional - with marinara. Rhode Island style - garlic butter, banana, and cherry peppers.
Cookies
Bleu cheese, gangster, or smoked salmon.
Shrimp or Crab Cocktail
Shrimp or crab.
Lunch Menu - Appetizers, Small Plates, and Salads
Desserts
Dr. Henry's Key Lime Pie
Topped with whipped cream, lime zest with a drizzle of Grand Marnier.
Sherry's Russian Kahlua Cake
Chocolate cake made with Kahlua liqueur and finished with a sweet vodka glaze.
Seasonal Cheesecake
House-made, ask for today's selection and availability.
Rich Milk Chocolate Mousse
Raspberry and Grand Marnier compote.
Vanilla Crème Brûlée
A timeless classic.
Today's Sorbet
Ask for today's selections.
